Chasing Papi

Angelo found some corn meal at the South American foods store and decided to make empanadas for whoever was at the house. I saw Steve at the library so he came along and Fiona joined us too. Angelo made the corn meal mix, Steve rolled the chicken I had grilled and some cheese and then Angelo fried them. I made some mexican beans and corn and put out salsa and yoghurt (the sour cream stand in). We ate so much that we were all sick. But they were good. Yay for Venezuelan night at the Argyle House!


Steve making the empanadas. I provide the cheese.

Angelo fries them up to make the corn meal crispy and melt the queso.

Fiona tries a bite